Meals Provided
An example of a standard weekly menu looks as follows (reviewed periodically according to season):
Morning Tea
Fresh Fruit / Dried Fruits / Crackers / Rice Cakes / Toast / Fruit Toast / Sandwhiches / Fresh Baking / Finger Foods
Hot Lunch - also provided as a hot dinner for the children who stay for a full day
Hot mixed Vege Mash consisting of potato, kumura, pumpkin & silverbeet served with the main dish of the day & accompanied by a whole vege (dependant on availability & season)
Main Dish of The Day Sevrved Alongside Hot Lunch & Dinner
Rotates on a cycle to ensure a variety of meals is served across the days of the week. Main dishes include the following:
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Slow cooked corned beef in a white sauce
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Roast chicken or roast beef or Lamb and gravy
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Lasagne
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Slow cooked beef or lentil stew
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Tuna pasta bake
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Spagetti bolenagse
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Tuna, tomato, avacado in white sauce on rice
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Bobotie (tradional south african mince dish)
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Cottage Pie
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Home made pizza and cheest toasties
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Sweet & sour chicken
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Macaroni cheese with bacon
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A good ol favorite on occasion - baked beans!
Afternoon Tea
Fresh Fruit / Dried Fruits / Crackers / Rice Cakes / Toast / Fruit Toast / Sandwhiches / Fresh Baking / Finger Foods